An Extraordinary Process
The Process
MonaVieTM takes great care at each step in production to ensure the highest quality standards are met.
(Harvesting) The process begins with the harvesting of the açai berry deep within the Amazon River basin. Unlike poachers, who illegally chop down an entire tree just to harvest a 12-inch section of the tree known as the palmito (or “heart of the palm”), our conservative harvesting method removes only the açai berries, thereby preserving the life of the tree and promoting the preservation of the Amazon Rainforest.
(Processing) Açai is a powerful yet delicate fruit, and much of its vitamin and nutrient content can be lost within 24 hours after harvesting, if not properly cared for. To preserve its full complement of nutrients, our açai is frozen soon after harvesting. This frozen açai is then processed into our unique freeze-dried formula, the most effective and nutrient-dense form of açai available.
(Formulation and bottling) Most companies use a process known as kettle pasteurization. This process involves heating the formula for several hours and can inadvertently "cook out" many of the nutritional properties. However, MonaVie uses flash pasteurization in which the formula is rapidly heated, bottled, and cooled, thereby capturing the fresh flavors, vibrant colors, and beneficial properties of the blend.
The Science
Each step of this advanced and unique process takes place under the watchful eyes of our industry leading product development team and scientific advisors.
