CRANBERRY
The cranberries is rich in many phytonutrients and proanthocyanidins (PACs), including important tannins and vitamin C.
Cranberries contain high amounts ofvitamins, minerals, organic acids and various other phytonutrients.
Cranberries are a good source of vitamins A and C, B complex, folic acid and fiber.
Also included are the minerals calcium, iron, phosphorus, potassium, sodium and sulfur
The cranberries is rich in many phytonutrients and proanthocyanidins (PACs), including important tannins and vitamin C.
Cranberries contain high amounts ofvitamins, minerals, organic acids and various other phytonutrients.
Cranberries are a good source of vitamins A and C, B complex, folic acid and fiber.
Also included are the minerals calcium, iron, phosphorus, potassium, sodium and sulfur
